Raj kachori

Name: Raj kachori
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup All purpose flour; As needed Sev; 1 cup curd; 1 bowl green sauce; 1 cup red sauce; 1 cup papdi; 1 cup moong sprouts; 1 cup chikpeas; To taste salt; 1 tsp oil; 1 cup beaten curd; To taste spices; 1 cup boiled potato

Preeti Food Recipes @cook_16301914

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Preeti Food Recipes @cook_16301914

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Ingredients

1 cupsemolina
1 cupAll purpose flour
As neededSev
1 cupcurd
1 bowlgreen sauce
1 cupred sauce
1 cuppapdi
1 cupmoong sprouts
1 cupchikpeas
To tastesalt
1 tspoil
1 cupbeaten curd
To tastespices
1 cupboiled potato

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Steps

1

Mix the well add semolina welln add oil,salt knead into a semi soft dough. Cover and leave for 10 min.
2

Divide the dough into equal parts. And make ball flatten a and roll like thin puri. Deep fry from slow to medium flame till you get a real crisp glolden kachori.make all yhe kachori in same way.
3

Take one or more kachori make a big hole in a centre anf stuff step by step in the following order.
4

Boiled potato, papri,boiled chickpeas sprinkle all spices pour, curd both salt chutney green. Chutney, spices curd again fine sev pomegranate seeds.
5

Now raj kachori is ready. Serve it and eat. And enjoy yourself.