Beat eggs till fluffy
Add salt and red chilli powder
Add finely chopped onion and capsicum

Wash and chop the vegetables as mentioned above.

Heat a pan and add oil
When oil is hot add the beaten eggs
Let it cool.

Flip the side and let it cook on the other side too
Keep the flame low only.

Once done take it out in a plate
In the same pan heat up tortilla
Apply butter and sauces
Keep shredded vegetables.

Place the cooked egg omelette
Spread some more sauces and fold it like a roll.

Cut from the middle and serve with some more sauces on the top.