Pasta

Name: Pasta
Cuisine: Indian
Ingredients: 2 cups pasta; 2 tomatoes; 2 onions; 2 potatoes; 1/2 spoon ginger paste; 1/2 spoon garlic paste; 2 green chillies; To taste Salt; 1/2 tablespoon red chilli powder; 1 spoon turmeric; 2 spoon tomato katchup; 1 spoon milk cream (mlai); 100 gram Oil

Jyoti Lovely Narang @cook_19596640

Pasta

Jyoti Lovely Narang @cook_19596640

Saved

Ingredients

2 cupspasta
2tomatoes
2onions
2potatoes
1/2 spoonginger paste
1/2 spoongarlic paste
2green chillies
To tasteSalt
1/2 tablespoonred chilli powder
1 spoonturmeric
2 spoontomato katchup
1 spoonmilk cream (mlai)
100 gramOil

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Steps

1

Chopped the potatoes,tomatoes,onions and green chillies first. Boil the pasta. While boiling the pasta add 1/2 spoon turmeric and some drops of oil in water first then pour pasta.when it becomes boil strain it with cold water.
2

Fried the chopped ingridients in oil and when it will be fried 80% than add tomato katchup and milk cream in the mixture. Soute it well.
3

Add the pasta in the mixture al last mix it with mixture