Mini Dal Pakwan Chaat

Name: Mini Dal Pakwan Chaat
Cuisine: Indian
Ingredients: For Dal:; 1 cup chana dal, soak for 3-hours and drained; 1/4 tbsp haldi powder; 1 tbsp ghee; as per taste Salt; 1 green chilli; 2 tbsp chopped garlic; 1 chopped onion; 1/4 tbsp garam masala; 1 tbsp red chilli powder; 1 tbsp lemon juice; For Pakwan; 1 cup maida; 1/2 tbsp jeera; 1 tbsp ghee; as required Water; As per taste Salt; as required Oil for frying; 1/2 cup imli chutney; 1/2 cup green chutney; 1/2 cup chopped onion; 1/2 cup pomegranate; as per taste Chaat masala; 1/2 cup sev; as required Coriander leaves for garnishing

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#indianstreet

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

Saved

Ingredients

ForDal:
1 cup chana dal, soak for 3-hours and drained
1/4 tbsp haldi powder
1 tbsp ghee
as per tasteSalt
1green chilli
2 tbspchopped garlic
1chopped onion
1/4 tbsp garam masala
1 tbsp red chilli powder
1 tbsplemon juice
ForPakwan
1 cup maida
1/2 tbsp jeera
1 tbsp ghee
as requiredWater
As per taste Salt
as requiredOil for frying
1/2 cup imli chutney
1/2 cupgreen chutney
1/2 cup chopped onion
1/2 cup pomegranate
as per tasteChaat masala
1/2 cup sev
as requiredCoriander leaves for garnishing

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Steps

1

Combine the chana dal, haldi powder, salt and water in cooker, mix well and pressure cook for 3 whistles.
2

Heat ghee in a pan, add jeera.
3

When the Jeera seeds crackles, add green chilli and garlic and saute on a medium flame for few seconds.
4

Add onions and saute on a medium flame for 2 minutes.
5

Add red chilli powder, garam masala powder, and salt and mix well and add chana dal and cook for 1 minute.
6

Add lemon juice and mix well.
7

For Pakwan: combine the ingredients in a bowl, mix and knead a dough
8

Roll a portion of the dough into a circle.
9

Scrape off the remaining dough after cutting the rounds.
10

Heat oil in a kadhai and deep fry pakwan. In golden brown colour.
11

In a serving plate arrange mini pakwan
12

Top each mini pakwan with little dal, add imli chutney, green chutney, onions and add pomegranate.
13

Sprinkle chaat masala over each pakwan and top it with sev.
14

Garnish with Coriander leaves
15

Serving immediately.