Bread Pakoda chat

Name: Bread Pakoda chat
Cuisine: Indian
Ingredients: 1 cup besan(gram flour); as needed Water; 1/4 cup rice flour; 1 tsp red chilli powder; 1/2 tsp turmeric powder; to taste Salt; Pinch baking powder; 4 bread slices; 4-5 medium sized potatoes(Boiled); 2 tbsp green peas; 3 chillies; 1 inch ginger; 2 tbsp oil; 1 tsp red chilli powder; 1 tsp coriander powder; 2 tbsp fresh coriander chopped; 1 tsp dry mango powder; to taste Salt; Other ingredients; 1 tsp chat masala; 2 cups curd; as needed Tamarind chutney; 1 tsp black salt; 1 tsp sugar; as needed Fine sev; 1 tsp fresh coriander chopped; as needed Oil for deep frying

Ashwini Vaibhav Joshi @cook_17281704

#ind5
#indianstreet
Bread stuffed with potato filling and dipped in besan batter, deep fried and topped with sweet dahi and tamarind chutney... You get this street food on the streets of Nagpur...

Ashwini Vaibhav Joshi @cook_17281704

#ind5
#indianstreet
Bread stuffed with potato filling and dipped in besan batter, deep fried and topped with sweet dahi and tamarind chutney... You get this street food on the streets of Nagpur...

Saved

Ingredients

For besan batter
1 cupbesan(gram flour)
as neededWater
1/4 cuprice flour
1 tspred chilli powder
1/2 tspturmeric powder
to tasteSalt
Pinchbaking powder
For sandwich
4bread slices
4-5medium sized potatoes(Boiled)
2 tbspgreen peas
3chillies
1 inch ginger
2 tbspoil
1 tspred chilli powder
1 tspcoriander powder
2 tbspfresh coriander chopped
1 tspdry mango powder
to tasteSalt
Other ingredients
1 tspchat masala
2 cupscurd
as neededTamarind chutney
1 tspblack salt
1 tspsugar
as neededFine sev
1 tspfresh coriander chopped
as neededOil for deep frying

Saved

Steps

1

For besan batter : take besan, rice flour, chilli powder, turmeric powder, salt in a bowl and mix well.
2

Add water and make a smooth batter. Add baking soda and mix gently.
3

For stuffing : take oil in a kadhai, add chilli- ginger paste, red chilli powder, coriander powder, chopped green coriander, fry for a while and add green peas. Stir for a minute. And add potatoes, salt, dry mango powder. Mix well. Switch off the gas.
4

Now take two bread slices. Spread potato mixture on one bread. Cover it with other bread slice.
5

Now dip this sandwich in besan batter and deep fry on slow flame till golden brown from both sides.
6

Now place this bread sandwich pakoda in a plate. Cut it in four pieces.
7

Now take curd. Add salt, black salt, sugar and whisk it. Add this curd on bread pakoda. Sprinkle chilli powder, chat masala, tamarind chutney, fine sev, chopped coriander. Enjoy your bread pakoda chat.