Sooji Aloo Cutlet

Name: Sooji Aloo Cutlet
Yield: 10cutlets
Cuisine: Pakistani
Ingredients: 250 grams Potatoes boiled and grated ½ +¼ cup Semolina/sooji; 1 tsp Pomegranate powder Oil to fry

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge164
#7thweek
hamesha ghar me aloo ke cutlets banae mgr ek roz kuch new invantion karne ka socha to aloo ke sath sooji add kar ke cutlets bnae or ye itne shoq se sab ne khae.
sooji hamari sehat ke liye wese bhi mufeed hai.
insani jsm ko taqat deti he kamzor jism ko sehat mand krne me b kam ati he.4.5 maah ki umer ke bacho ko sehat mnd rkhne ke liye khas tor par sooji ko unki ghiza me shamil krna chahiye..
or ye sab meri nani ammi btati thin.

Ñôôri Màlîk @cook_16764838

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Ingredients

10cutlets

250 gramsPotatoes boiled and grated ½ +¼ cup Semolina/sooji
1 tspPomegranate powder Oil to fry

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Steps

1

In a mixing bowl, take all the ingredients.
2

Mix well to make it look like dough.
3

Pinch out tennis ball sized dough. Roll into a ball, coat with sooji and then flatten it.
4

Heat oil in a wok and fry cutlets till golden brown on both sides.
5

Serve hot with red chutney or tomato sauce.