Sarso ka sag

Name: Sarso ka sag
Cuisine: Indian
Ingredients: 1/2 kg mustard leaves; 2 spoons chana dal/chickpea split; 4 tsp ghee; as required Water; to taste Salt; 1/4 tsp red chilli powder; 2 1/2 onions chopped; 4 tomatoes chopped; 5-6 garlic cloves; 1 inch ginger chopped; 3 green chillies

Mamta Mehta @cook_13696235

Haryana

World famous sarso ka sag made with mustard leaves and a lot of love. #rainbowweek6 #green

Mamta Mehta @cook_13696235

Haryana

World famous sarso ka sag made with mustard leaves and a lot of love. #rainbowweek6 #green

Saved

Ingredients

1/2 kgmustard leaves
2 spoonschana dal/chickpea split
4 tspghee
as requiredWater
to tasteSalt
1/4 tspred chilli powder
2 1/2onions chopped
4tomatoes chopped
5-6garlic cloves
1 inchginger chopped
3green chillies

Saved

Steps

1

Cut and wash mustard leaves. In a pressure cooker add the leaves, chickpea split and 2 green chillies. Add half a glass water and cook till 4-5 whistles. Once cooled down blend it till you get a smooth paste.
2

Now take a pan and add ghee in it. When hot add ginger and garlic in it. Add 1 green chilli chopped. Add onions and tomatoes. Cook till they turn soft, then add salt and chilli powder to it. Cook for 5 minutes then add blended mustard leaves to it. Cook for 10 minutes par till you get the desired consistency. Serve it with a spoonful butter on top and enjoy.