Chutney walai samosai

Name: Chutney walai samosai
Total time: 3600 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 2 boiled potatoes; 1/2 tsp cumin; 1/4 cup immli water; 2-3 tbsp oil; 1/2 tsp red chilli flakes; 1 tsp roasted crushed dhaniya; To taste Salt; 1/2 tsp chopped green chillies; 1/4 tsp yellow food colour; 1 cup water; 2 tbsp chopped corriender; 1 boiled potato; 1/2 tbsp soya sauce; 1 tsp black pepper; To taste salt; 1/2 tbsp chopped capsicum; As required samosa wraps; As required samosa wraps; 1/4 cup water; 3 tbsp flour; Oil for deep frying; 2 tbsp chopped Corriender; 1 tbsp chopped Green chilli

Areeba Masroor @Areeba2805

#wokcontest ... So here is my favorite recipe ... With these samosas my childhood memories recalls there was a samosa wala outside the school and we eat these samosas on daily basis I had a badly carving for these samosas so I tried them today and they are yummylicious must...hot samosa with yummy chutney combo gives a delicious taste must try and enjoy ❤

Areeba Masroor @Areeba2805

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Ingredients

1hour..

3 person

❤For chutney
2boiled potatoes
1/2 tspcumin
1/4 cupimmli water
2-3 tbspoil
1/2 tspred chilli flakes
1 tsproasted crushed dhaniya
To tasteSalt
1/2 tspchopped green chillies
1/4 tspyellow food colour
1 cupwater
2 tbspchopped corriender
❤For samosa filling
1boiled potato
1/2 tbspsoya sauce
1 tspblack pepper
To tastesalt
1/2 tbspchopped capsicum
As required samosa wraps
❤For packing of samosa
As required samosa wraps
1/4 cupwater
3 tbspflour
Oil for deep frying
❤For garnish
2 tbspchopped Corriender
1 tbspchopped Green chilli

Saved

Steps

1hour..

1

Chutney prepration :At first boiled potatoes they will take 15 min in boiling, cut the potatoes then soak immli in water for 10 mints and seporate it's seeds and take almost 1tsp of water and yellow food colour in it and mix..
2

Then add boiled potatoes cubes and 1/4cup of immli pulp and water then blend it well for 5 min
3

Then in a wok add oil then add 1/2tsp red chilli flakes, roasted chopped dhaniya, cumin, salt and green chillies broil for 3 to 4 min then add blended potatoes broil for 2 to 3 min..
4

Then after 2 to 3 min when it becomes thick then add red food colour then cook for 2 to 3 min then garnish corriender and put aside....
5

Samosa filling :Boil 1potatoes and mashed it then add black pepper, soya sauce and salt
6

Then add 1.5tsp of chopped capsicum and mix... Then for sealing add flour and water and mix it then take samosa wraps and fold
7

Then stuff the potatoes and then seal it corners with the flour and water mixture and put aside... Then put them in refrigerator for 10 min..
8

Then add oil in a wok let it heat then add samosas in it and fry on low flame until golden brown
9

Then garnish chutney, green chillies and corriender and serve...