Sabudana Kheer with Yakult

Name: Sabudana Kheer with Yakult
Yield: Serves 2 people
Cuisine: Indian
Ingredients: 1/4 cup Sabudana; 1 gcup toned milk; 2 pods cardamom; 2 teaspoon brown sugar; 1 blue bottle yakult; 1 red bottle yakult; as needed water

Shruti Raman( legendet100) @cook_12109508

#yakult

This kheer has the goodness of blue Yakult (lite) and red. As Yakult has enough sugar to make the kheer sweet, I used only two spoons of brown sugar.

Adding yalkut makes a lot of difference to the kheer. It give it a rich taste and creamy texture.

#yakult

This kheer has the goodness of blue Yakult (lite) and red. As Yakult has enough sugar to make the kheer sweet, I used only two spoons of brown sugar.

Adding yalkut makes a lot of difference to the kheer. It give it a rich taste and creamy texture.

Shruti Raman( legendet100) @cook_12109508

#yakult

This kheer has the goodness of blue Yakult (lite) and red. As Yakult has enough sugar to make the kheer sweet, I used only two spoons of brown sugar.

Adding yalkut makes a lot of difference to the kheer. It give it a rich taste and creamy texture.

#yakult

This kheer has the goodness of blue Yakult (lite) and red. As Yakult has enough sugar to make the kheer sweet, I used only two spoons of brown sugar.

Adding yalkut makes a lot of difference to the kheer. It give it a rich taste and creamy texture.

Saved

Ingredients

Serves 2 people

1/4 cupSabudana
1 gcuptoned milk
2 podscardamom
2 teaspoonbrown sugar
1blue bottle yakult
1red bottle yakult
as neededwater

Saved

Steps

1

First wash the Sabudana properly, till the water becomes clear, like the last pic.
2

Soak the Sabudana in 1/2 glass of toned milk over night in the fridge. Sabudana will bloom. There is no need to boil the milk at this stage.
3

Now add the rest of the toned milk in a pan and bring it to a boil, at this stage constantly stir it and allow the milk to thicken slightly. Then add the Sabudana and cook till it becomes transparent. At this stage, you can add the brown sugar and cardamom pod. Cook for a couple of mins and then chill the kheer for 3 hours, minimum.
4

Just before serving, add one bottle of blue and one bottle of red yalkut (Yakult should be chilled). Transfer to serving bowls and serve immediately.