Minced pork stir-fry with basil and chillies

Classic recipe for this Thai popular street food is recommended for everyone to try. It’s so simple and delicious.
Minced pork stir-fry with basil and chillies
Classic recipe for this Thai popular street food is recommended for everyone to try. It’s so simple and delicious.
Cooking Instructions
- 1
Prepare basil
- 2
Pound garlic(keep the skin) and chillies in Mortar and pestle
- 3
Mix oyster sauce, soy sauce, sugar, maggi sauce, fish sauce and water. Leave it aside.
- 4
We will use high heat for the whole time. Prepare your extractor and open the window. Heat up the pan with cooking oil until it’s hot.
- 5
Add garlic and chillies and move them around until it starts to smell or you start to cough. Don’t burn them.
- 6
Add minced pork in, move them around until they cook thoroughly.
- 7
Add mixed sauce in. Coat the pork with sauce.
- 8
Add sweet dark soy sauce for colour. Coat pork with all sauce.
- 9
Add basil, stir it for 10 second. Take it off the heat and it’s ready to be served.
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