A picture of Sabudana Pudding with Yakult.

Sabudana Pudding with Yakult

santoshbangar @cook_7760530

Sabudana Pudding with Yakult

santoshbangar @cook_7760530

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Ingredients

1/2 cupSabudana
2 tbspSugar
100ml-Yakult milk
1 tbspGelatin
As neededCherry or any fruit
3 tbspMilk powder

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Steps

1

Soak sabudana in clean water for 15 minutes, till plump.
2

Add gelatin in warm water and leave till it dissolves.
3

Add milk powder in Yakuit and mix well, to avoid any lumps.
4

Boil sabudana on low heat till transparent and cooked.
5

Remove from heat and drain the excess water.
6

Now add Yakuit and milk powder mixture, sugar and gelatin to sabudana. Add cherry in sabudana for a little colour. Mix.
7

Pour in a dish and refrigerate for 3-4 hours.
8

Pudding is ready. Serve chilled.

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santoshbangar @cook_7760530

on January 24, 2020 12:22

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