Potato friese

Name: Potato friese
Yield: 4serving
Cuisine: Pakistani
Ingredients: .1 /2 kg potatoes, each cut into six wedges 2 tablespoons olive; oil; 1/2 teaspoon dried thyme leaves 1/4 teaspoon ground black peppe; salt to taste 2tbsp chaatasala

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 175
#7thweek

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 175
#7thweek

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Ingredients

total time 40 m

4serving

.1/2 kg potatoes, each cut into six wedges 2 tablespoons olive
oil
1/2 teaspoondried thyme leaves 1/4 teaspoon ground black peppe
salt to taste 2tbsp chaatasala

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Steps

total time 40 m

1

Preheat oven to 450 degrees F (230 degrees C).
2

Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.
3

Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more.
4

Transfer wedges to a platter and sprinkle chaat masala over them