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Potato friese
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A picture of Potato friese.

Potato friese

Ñôôri Màlîk
Ñôôri Màlîk @cook_16764838
islamabad

#yearEndChallenge 175
#7thweek

#yearEndChallenge 175
#7thweek

Read more

Potato friese

Ñôôri Màlîk
Ñôôri Màlîk @cook_16764838
islamabad

#yearEndChallenge 175
#7thweek

#yearEndChallenge 175
#7thweek

Read more
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Ingredients

total time 40 m
4serving
  • .1/2 kg potatoes, each cut into six wedges 2 tablespoons olive
  • oil
  • 1/2 teaspoondried thyme leaves 1/4 teaspoon ground black peppe
  • salt to taste 2tbsp chaatasala
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Steps

total time 40 m
  1. 1

    Preheat oven to 450 degrees F (230 degrees C).

  2. 2

    Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.

  3. 3

    Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more.

  4. 4

    Transfer wedges to a platter and sprinkle chaat masala over them

    A picture of step 4 of Potato friese.
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Ñôôri Màlîk
Ñôôri Màlîk @cook_16764838
on January 24, 2020 22:56
islamabad
cooking is my passion andmy love and i am food lover🥰🥰
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