Broccoli Carrot fried rice

Name: Broccoli Carrot fried rice
Total time: 420 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 Broccoli cut into small florate; 2 Carrot chopped into dice; 1/2 bowl Rice; 1 tbsp Sweet corns; 1 finely chopped onion; 1 tsp finely chopped ginger; 1 tsp finely chopped garlic; 1 tsp Sesame oil; 2 tsp Olive oil; 1/2 tsp Salt; 1 tsp Sugar; 2 tsp Soya sause; 1 tsp Sesame seeds; 1 tbsp finely chopped Spring onions; 2 tsp Oregano herbs

Asha Ranjan @cook_15376448

#goldenapron3
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Asha Ranjan @cook_15376448

#goldenapron3
#post1
#week1

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Ingredients

5-7 min.

2 servings

1/4Broccoli cut into small florate
2Carrot chopped into dice
1/2 bowl Rice
1 tbspSweet corns
1finely chopped onion
1 tspfinely chopped ginger
1 tspfinely chopped garlic
1 tspSesame oil
2 tspOlive oil
1/2 tspSalt
1 tspSugar
2 tspSoya sause
1 tspSesame seeds
1 tbspfinely chopped Spring onions
2 tspOregano herbs

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Steps

5-7 min.

1

Take a small bowl add soysause, sessemi oil,orageno herbs, sugar and salt whisk it properly. Keep aside.
2

Heat olive oil into the pan add ginger, garlic, onion saute for few seconds. Than add broccoli,carrot,corns fry it for 2-3 min. Than add whisked mixture into it saute for 1 min. Than add cooked rice into the pan. Mix it well. Fry for 2-3 min.now it's done.
3

Now add for garnishing spring onions, sessemi seeds and oregano herbs. Serve it hot..