Bajra chilla Bajariche dhirde

Name: Bajra chilla Bajariche dhirde
Cuisine: Indian
Ingredients: 1 cup bajra flour; 1/4 cup rice flour; 1 tsp besan (gram flour); 1 tsp salt; 1 tsp ajwain(carom seeds); 1/2 tsp turmeric powder; 1 tsp chilli garlic paste(garlic is optional); 1 tsp curd; 1/2 cup finely chopped methi(fenugreek leaves); 1 tsp finely chopped coriander leaves; 1 tsp coriander seed powder; 1/2 tsp cumin seed powder; Pinch asafoetida; as needed Oil/ butter / ghee for greasing

deoyani @rani_

Dhirde is Maharashtrian recipe generally prepare for breakfast. One of the healthiest breakfast.

deoyani @rani_

Dhirde is Maharashtrian recipe generally prepare for breakfast. One of the healthiest breakfast.

Saved

Ingredients

1 cupbajra flour
1/4 cuprice flour
1 tspbesan (gram flour)
1 tsp salt
1 tsp ajwain(carom seeds)
1/2 tspturmeric powder
1 tsp chilli garlic paste(garlic is optional)
1 tsp curd
1/2 cupfinely chopped methi(fenugreek leaves)
1 tspfinely chopped coriander leaves
1 tsp coriander seed powder
1/2 tsp cumin seed powder
Pinchasafoetida
as neededOil/ butter / ghee for greasing

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Steps

1

Mix bajra,rice and besan flour together in a mixing bowl. Add all dry ingredients like turmeric powder, salt, ajwain, cumin seed powder, coriander seed powder and asafoetida. Mix well.
2

Now add finely chopped methi, chilli garlic paste, coriander and curd. Mix all ingredients together well.
3

Add water to make the consistency like dosa batter. Heat the non stick pan or tava on low medium flame. Sprinkle some oil.
4

Pour ladle of batter to the heated tava. Spread it evenly by using the ladle. Cover it with lid and cook for 2 minutes.
5

After 2 minutes remove the lid, apply some oil and flip it. Cook the other side till you get light brown spots on dhirde.
6

Serve hot with curd, ghee or pickle.