Tilachi papdi

Name: Tilachi papdi
Yield: 5-6 ppl
Cuisine: Indian
Ingredients: 2 cups Wheat flour; 1/2 cup Jowar flour; 1/2 cup Maida(All purpose flour); 1/4 cup Sooji; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1/2 cup White Til(sesame seeds); 5-6 tbsp Oil; as needed Oil for frying; to taste Salt

Meeta Burman @MeetaBurman

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#Tea Time Snack

Meeta Burman @MeetaBurman

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#Tea Time Snack

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Ingredients

5-6 ppl

2 cupsWheat flour
1/2 cupJowar flour
1/2 cupMaida(All purpose flour)
1/4 cupSooji
1 tspTurmeric powder
1 tspRed chilli powder
1/2 cupWhite Til(sesame seeds)
5-6 tbspOil
as neededOil for frying
to tasteSalt

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Steps

1

Mix all the ingredients in a big vessel.
2

Add warm oil and mix well. Make a dough a stif one.
3

Divide them into small equal portions and make small round puri like shapes.
4

Can make a big one and use cutter to cut round shapes.
5

With a help of a fork make impressions on both sides, this is done so that they do not swell like a puri.
6

Fry them on medium flame till golden brown in colour.
7

Once cool can store in an air tight box.
8

A very good tea time snack option.