Egg veggi roll

Name: Egg veggi roll
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 eggs; to taste Salt; 1/4 tsp Red chill powder; 2 pinches black pepper powder; 1 small size onion; 1 small carrot; 1 Small piece of beet root; 1 green chilli; 1 very small tomato; leaves Fresh coriander

safina khatoon @cook_13792344

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safina khatoon @cook_13792344

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Ingredients

1 serving

2eggs
to tasteSalt
1/4 tspRed chill powder
2 pinchesblack pepper powder
1small size onion
1small carrot
1Small piece of beet root
1green chilli
1very small tomato
leavesFresh coriander

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Steps

1

Take eggs,salt,red chilli powder,and black pepper powder.
2

In a bowl,break eggs.
3

In the eggs,add salt,red chilli powder, black pepper powder and mix very well.and keep aside.
4

In, a mixer jar make fine paste of onion, carrots, tomato, beetroot, chilli and coriander leaves and add little salt to it and mix it.
5

Now,heat a fry pan put some oil on it then put the egg mixture.
6

Flip the egg and spread vegetable mixture on it.
7

Roll the omelet,and put some oil on it.
8

Now,cut it in small pieces, and garnish with coriander leaves. Goes well with tomato sauce.