Take a pan and pour half bowl oil in it. You can use any oil. I personally prefer mustard oil. Now add kaali elaichi and kaali mirch in it and fry.

Next, add 5-6 Cloves, cumin seeds and green elaichi. Fry it again for 35-40 seconds.

Next add chopped garlic cloves. Let it fry in it.

Now, add Chopped onion in it and stir it well. As you can see onions have been cooked enough. So now let's just proceed further.

Add meat masala and stir it. Once stirred well add 200 ml water. and mix it.

Let it cool for 5-6 minutes.

Now add Chopped tomatoes and salt in it. And stir it equally.

Meanwhile, boil paneer and then chop it.

Now take a pan and add butter in it. Now add peas and fry them.

Next add salt and Mix it well.

Now pour the gravy in pan of fried peas. And add some water.

Take another pan, and add butter in it and fry paneer.