Blend curd with 2 tbsp of besan, pinch of turmeric and red chilli powder, 1 tsp ginger garlic paste take oil in a kadhai mix besan half tbsp red chilli powder salt with required amount of water to make pakoda.

Oil in a kadhai add two kinds of chillies, cumin seeds, onion, tomato, fry for 2 mint gradually add blended curd along with that add 2 glasses of water and check the consistency and boil for 20 mins add fried pakoda give a boil and turn off the flame.