Carrot Peas Rice

Name: Carrot Peas Rice
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 2 Carrots; 2 Tomatoes; 2 cup Water; 1 cup Peas; 2 Potatoes; to taste Salt; 1 tbsp Red chilli powder; 1 tbsp Oil; 1 tbsp Garam masala powder; 2 tbsp Coriander powder; 1 handful Coriander leaves; 1 tbsp Cumin seeds; 2 Bay leaves; 2 Green chilli chopped

Upma Budhiraja Sweety @cook_17454312

New Delhi

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Upma Budhiraja Sweety @cook_17454312

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Ingredients

10 minutes

4 servings

1 cupRice
2Carrots
2Tomatoes
2 cupWater
1 cupPeas
2Potatoes
to tasteSalt
1 tbspRed chilli powder
1 tbspOil
1 tbspGaram masala powder
2 tbspCoriander powder
1 handfulCoriander leaves
1 tbspCumin seeds
2Bay leaves
2Green chilli chopped

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Steps

10 minutes

1

Firstly Wash the Rice and keep it aside.
2

Cut it into small pieces of potatoes, and grate carrots and cut small pieces of tomatoes and wash the peas.
3

Heat the oil then add cumin and saute the veggies and add rice and other seasonings and give 2 whistles in the pressure cooker for 5 minutes and then turn off the flame.
4

Release the pressure from cooker and Tasty and yummy Carrot Peas Rice are ready to serve.