Corn spinach pakoda

Name: Corn spinach pakoda
Cuisine: Indian
Ingredients: 1/2 cup Chopped Spinach; 1 sweet Corn; 1 Onion; 1/4 cup chopped spring onion; 2 spoons Riceflour; 4 spoins Gram flour; 1 spoon cornflour; 2 spoons rava; 1/4 termeric powder; 1/2 spoon Chilli powder; 1 spoon ajwaina; 1 spoon jeera seeds; 1/4 spoon asafoetida; to taste Salt; 1 cup oil

Usha V Bhat @Anugrahakitchen

#goldenapron3
week #1 #snack #onion

Usha V Bhat @Anugrahakitchen

#goldenapron3
week #1 #snack #onion

Saved

Ingredients

1/2 cupChopped Spinach
1sweet Corn
1Onion
1/4 cupchopped spring onion
2 spoonsRiceflour
4spoins Gram flour
1 spooncornflour
2 spoonsrava
1/4termeric powder
1/2 spoonChilli powder
1 spoonajwaina
1 spoonjeera seeds
1/4 spoonasafoetida
to tasteSalt
1 cupoil

Saved

Steps

1

Take one vessel, add chopped onion, spinach, spring onion, few sweet corn, riceflour,gram flour, corn flour and grinded sweet corn
2

Add turmeric powder, Chilli powder, asafoetida
3

Add jeera seeds, ajwain, mix nicely. Sprinkle the water if required. Prepare small balls.
4

Deep fry them.
5

Serve with ketchup or chutney.