Buniya

Name: Buniya
Cuisine: Indian
Ingredients: 2 cup gram flour; as needed Oil for frying; 2 pinch baking powder; 1 pinch yellow food colour; 1 cup sugar; 1/2 cup water; 2 crushed green cardamom; as needed Chopped almond

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#goldenapron3
#week1

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

2 cupgram flour
as neededOil for frying
2 pinchbaking powder
1 pinchyellow food colour
For sugar syrup
1 cupsugar
1/2 cupwater
2crushed green cardamom
For garnishing
as neededChopped almond

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Steps

1

Firstly in a bowl add gram flour, baking powder, food colour and water as required and mixed it well. Make sure the batter should be in flowing constancy.
2

Heat the oil in kadhai and pour the 3 to 4 tablespoon of the batter at a time over a large round perfoarted spoon so that boondi drops into the oil.Deep fry the buniya over a medium flame and remove using a slotted spoon and keep a side.
3

Now heat a pan and add all ingredients of sugar syrup. Mix it well. We don't need a one thread syrup. We just mix it and cook it for 5 min.
4

When the sugar syrup done add fried buniya into it and mix it well switch off the flame and cover it for 5 min. Now the buniya is ready. Garnish it with some almond and served with poori.