Wash peel and grate the carrots.wash rice and soak for 1 hour in clean water.

In a saucepan add 1 1/2 cup water and put on gas stove and add jaggery to it.Boil the water so that jaggery can melt easily meanwhile stir it continuously.After melting jaggery switch off the flame.Now jaggery water is ready.

Heat the kadai, add 1 tbsp oil and add almonds and fry for few min till they turn golden, take it out on a plate. Now add cashews and fry for few seconds becoz they fry easily than almonds, take it out and then add coconut for very few seconds becoz they turn golden brown more quickly, take it out on a plate and keep aside.

Now add again 1 tbsp oil and then fennel seeds,laung, cinnamon, badi illachi, chotti illachi etc.

Now add grated carrots and sauté for some time

Now add rice, fried nuts and pour jaggery water through a strainer so that any type of dust particles in jaggery can filter.stir well.

Cover the kadai with lid and cook for 12-15 min.After 15 min open the lid and check rice either cooked or not.if it is properly not cooked then again cover it for few minutes and then switch off the gas.

After 5-10 minutes open the lid and mix it gradually.sweet carrot flavoured jaggery rice is ready to eat.