Trifle bowl

Name: Trifle bowl
Yield: 3 servings
Cuisine: Indian
Ingredients: 4cups Basic sponge cake- (chopped in small cubes) 2cups for each layer; 3cups Whipped cream-; 1 cup Sugar-(depends on the sweetness of the fresh fruits used); 1/2cup Fresh fruits- each of fruits (banana, strawberry, oranges, kiwi, mangoes, apples and grapes)(You can choose any fruits of your choice); 1/8 cup Rooh Afza-(for decorating); 1/4 cup Dry fruits-(pistachios, cashews and almonds); (You can add any dry fruits of your choice)

Madhusmita Panda @cook_19209419

#worldwide
I love this bowl of sweetness with the perfect combo of richness. This simple and delicious Trifle bowl layered with tea cake/basic sponge cake, whipped cream, fresh fruits and dry fruits can easily win your heart. 🥰

Madhusmita Panda @cook_19209419

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Ingredients

3 servings

4cupsBasic sponge cake- (chopped in small cubes) 2cups for each layer
3cupsWhipped cream-
1 cupSugar-(depends on the sweetness of the fresh fruits used)
1/2cupFresh fruits- each of fruits (banana, strawberry, oranges, kiwi, mangoes, apples and grapes)(You can choose any fruits of your choice)
1/8 cupRooh Afza-(for decorating)
1/4 cupDry fruits-(pistachios, cashews and almonds)
(You can add any dry fruits of your choice)

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Steps

1

1. Take a transparent glass bowl. First spread the sponge cake pieces. Pour the prepared whipped cream. Then spread the chopped fresh fruits. Sprinkle some dry fruits.
2

2. Again repeat the layers of sponge cake, whipped cream, fresh fruit and dry fruits. On the top you again the whipped cream and decorate this with Rooh Afza. Then sprinkle the dry fruits. Your Trifle bowl is ready to serve. Serve this chilled🥰