Preheat Oven to 90°c

Ensure your Bowl and whisk attachment are Clean with no grease so as to get a floffy meringue

In your Bowl put your eggwhites and whisk at a low speed untill bubble starts forming then increase the spread untill soft peaks start forming

Add your sugar one spoon at a time and add the orange essence

Whisk untill you get stiff peaks

Using a piping bang pipet the meringue on your Baking tin and put in the oven at 90°C for 45 minutes

Can be used for cake decorating