Cooking Instructions
- 1
FILLING:In a pot,toast the onions n add pureed tomatoes,add minched meat,then add the seasoning(pepper,turmeric,curry) add water n cook to thick stew.
- 2
BACHAMEL SAUCE:On a nonstick pan,melt the butter,add flour,and whisk in milk,Cook and seasons with salt and pepper to a thick but runny consistensy.
- 3
ASSSEMBLING:Grease the baking dish with butter,Pour a quarter of the bechamel sauce,the filling,lasagna sheets then bechamel sauce,then filling...make around 3 times topping end with lasagna sheets
- 4
Bake at 360• for 20-25 min
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