Rainbow swiss roll

Name: Rainbow swiss roll
Cuisine: Pakistani
Ingredients: The most famous dessert in my family are these Colourful and Delicious Swiss Rolls; Ingredients:; 5 Eggs; 3/4 cup caster sugar; 1/2 tsp lemon Juice; 2/3 cup Self Raising Flour; 1 tsp Baking Soda; 3 tbsp Melted Butter; 2 cups whipped Cream; Food colours red blue green yellow; colourful sprinkles

Rabeeha Khurram @cook_20367055

Rainbow swiss roll

Rabeeha Khurram @cook_20367055

Saved

Ingredients

The most famous dessert in my family are these Colourful and Delicious Swiss Rolls
Ingredients:
5Eggs
3/4 cupcaster sugar
1/2 tsplemon Juice
2/3 cupSelf Raising Flour
1 tspBaking Soda
3 tbspMelted Butter
2 cupswhipped Cream
Food colours red blue green yellow
colourful sprinkles

Saved

Steps

1

Separate Egg white and yolks.Beat yolks until turn light in colour.Add sugar and beat.Add lemon juice and mix.
2

In a separate bowl beat egg whites until soft peaks are formed.Add sugat and beat until stiff peaks are formed.Now mix yolk mixture in egg white mixture with spatula and stir gently.
3

Sift flour and baking powder.Add in small portions in egg mixture and fold.Now add 3 tb spoon melted butter and mix.
4

Divide Batter into 5 equal portions.Add food colour and mix.pour each batter in piping bag.
5

Line the baking pan with parchment paper.Now starting from the corner of pan start making lines one by one with piping bag filled with different colours of batter.
Bake it at 200C for 10 mins.
6

Take it out from the oven and roll it with a samp cloth.let it set.after half hour remove cloth.spread cream and sprinkles.Roll it.
Serve Chill.
7

Line the baking pan with parchment paper.Now starting from the corner of pan start making lines one by one with piping bag filled with different colours of batter.