Matar ka dhokla

Name: Matar ka dhokla
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups green peas; 1 cup semolina; 1 inch Ginger; 6-7 garlic cloves; 1 big size onion; 1 Capsicum; 2 carrots; as required coriander leaves; 1 packet Eno; 3-4 green chillies; 1 tsp Black pepper; as per taste Salt; 1 tbsp oil; 1 tsp Til; 1/2 cup gram flour; 1 cup Peas; Some water; 1 tsp cumin seeds

Ritu Parihar @cook_19685761

Bhopal

#goldenapron3
#week2

Ritu Parihar @cook_19685761

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Ingredients

4-5 servings

2 cupsgreen peas
1 cupsemolina
1 inchGinger
6-7garlic cloves
1big size onion
1Capsicum
2carrots
as requiredcoriander leaves
1 packetEno
3-4green chillies
1 tspBlack pepper
as per tasteSalt
1 tbspoil
1 tspTil
1/2 cupgram flour
1 cupPeas
Somewater
1 tspcumin seeds

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Steps

1

Hello friends first take a mixture jar then add peas, garlic, ginger, green chillies and grind now take a bowl add semolina.
2

Now add gram flour and peas paste in semolina now chopped all the vegetable
3

Now add chopped vegetable in semolina and add salt and mixed with little water.
4

Now add black pepper and eno in semolina bowl and mix
5

Now take a mould and Grease with oil now add semolina better in mould and 3 to 4-times tap for remove the bubble now put a kadhai on gas put stand.
6

Now put some plate on kadhai and heat on 20-25 mins. After thaT rest until better is cold now demould
7

Now take a another kadai put oil cumin,til,kadi lives and red chilli and cooked
8

Now take your batter and put in the kadhai and baked for both side 5 to 10 mins and your recipe is ready.