Sooji ki kachori

Name: Sooji ki kachori
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup sooji /semolina; to taste Salt; 2 tbsp oil; 1 tsp onion seeds; as needed Water; 4-6 boiled potatoes; 2 tsp Ginger garlic chilli paste; 3 tsp oil; 1/2 tsp kachori masala; 1/3 tsp garam masala; 1/2 tsp coriander powder; 2 tbsp coriander leaves; 1 tsp red chilli powder

Richa Amit Jaiswal @cook_17093121

Lucknow

#RSS
#snacks
#post 7
#dish name _suji ki kachori

Richa Amit Jaiswal @cook_17093121

Lucknow

#RSS
#snacks
#post 7
#dish name _suji ki kachori

Saved

Ingredients

35 minutes

4 servings

For dough
2 cupsooji /semolina
to tasteSalt
2 tbspoil
1 tsponion seeds
as neededWater
For filling
4-6boiled potatoes
2 tspGinger garlic chilli paste
3 tspoil
1/2 tspkachori masala
1/3 tspgaram masala
1/2 tspcoriander powder
2 tbspcoriander leaves
1 tspred chilli powder

Saved

Steps

35 minutes

1

To make filling- Take a nonstick pan. Put oil. Then add onion seeds, Asafoetida. Now add ginger garlic chilli paste. Saute for few seconds. Now add potatoes. Mix it well. Then salt, garam masala, coriander powder, kachori masala, red chilli powder. Mix again then add chopped coriander. Mix it. Now filling is ready. Keep aside.
2

Then take another pan. Add 2 cup water. Add salt, oil into water. After 2 minutes add suji in water. Mix it continuously. And remove the lumps.cook it until it's thicken. After that switch off the flame.let cool completely. Now Knead the dough. Make a soft Dough.
3

Then take a portion of suji dough. And make cavity. Fill with potato mixture. Cover it all side. Give a shape as u want. Make kachori like this one. Heat oil. Fry 4-5 kachori in to oil.fry it until golden colour. Ready to serve.