Paneer kachori

Name: Paneer kachori
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup maida/All purpose flour; 2 tsp oil; 1/3 tsp salt; as needed Water; 1/2 tsp onion seeds; 2 cup paneer; 2 tsp green chilli chopped; 1 chopped onion; 2 tbsp chopped coriander leaves; to taste Salt; 1 tsp chopped Ginger; 1/2 tsp cumin seeds

Richa Amit Jaiswal @cook_17093121

Lucknow

#RSS
#snacks
#post 8
#dish name -Paneer kachori

Richa Amit Jaiswal @cook_17093121

Lucknow

#RSS
#snacks
#post 8
#dish name -Paneer kachori

Saved

Ingredients

20 minutes

4 servings

For the dough
1 cupmaida/All purpose flour
2 tspoil
1/3 tspsalt
as neededWater
1/2 tsponion seeds
For filling
2 cuppaneer
2 tspgreen chilli chopped
1chopped onion
2 tbspchopped coriander leaves
to tasteSalt
1 tspchopped Ginger
1/2 tspcumin seeds

Saved

Steps

20 minutes

1

To make filling take bowl. Crumble the paneer into the bowl. Then add green chilli,onion coriander, salt,cumin, ginger. Mix it well with hel of spoon. Now filling is ready.
2

Take a bowl. Put maida. Add salt, oil. Mix it well. Then add water as required. Make a tight dough. Keep the for rest at least 10 minutes. Now take a portion of dough. Roll it with rolling pin. Cut with knife. And give square shape.
3

Then put 2 tbsp of filling on it. And fold it other side. Cover it gently. Make all like this. Now heat oil. Fry 4-5 kachori at once. Fry it until they become golden colour or crispy.
4

Take out from oil. Now ready to serve with sauce or tea.