Matar Paneer Paratha

Name: Matar Paneer Paratha
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1 cup boiled peas; 100 gms paneer(grated); 2 chesse cubes, grated; 1 tsp amchur powder; 1 tsp garam masala; 1/2 tsp black salt; 1/2 tsp chat masala; 1 tsp red chilli powder; 2 tsp oil; As per taste Salt; as needed Ghee; 1 tbsp besan flour

Bharti Dhiraj Dand @cook_17481556

#goldenapron3
In winter we get lots of fresh peas in market and peas are very nutritious healthy food in my golden apron contest I have added,peas, Panner,chesse,maida

Bharti Dhiraj Dand @cook_17481556

#goldenapron3
In winter we get lots of fresh peas in market and peas are very nutritious healthy food in my golden apron contest I have added,peas, Panner,chesse,maida

Saved

Ingredients

25min

2 servings

1 cupmaida
1 cupboiled peas
100 gmspaneer(grated)
2chesse cubes, grated
1 tspamchur powder
1 tspgaram masala
1/2 tspblack salt
1/2 tspchat masala
1 tspred chilli powder
2 tspoil
As per tasteSalt
as neededGhee
1 tbspbesan flour

Saved

Steps

25min

1

Take a mixing bowl add maida, salt, oil, besan adding water knead soft dough keep aside for 15 mins.
2

In a plate take boiled peas crushed it then add grated cheese,grated paneer,black salt,red chilli powder,chat masala,garam masala,dry mango powder mix it well.
3

Now make 6 balls from dough and make roti from it take one roti fill the peas mixture spread it 2 or 3 tbsp and cover it with another roti seal it and roll it with roller pin do same from other roti too.
4

Heat the tawa put one paratha with adding ghee roast the Paratha from both side till golden brown serve it.
5

Enjoy!