Chicken chilli

Name: Chicken chilli
Total time: 900 s
Yield: 5 serving
Cuisine: Pakistani
Ingredients: 500 gm Chicken bone less; 1 tsp black pepper; 1/2 white paper; 1/2 tsp Red chilli; 1 tsp White zeera; Salt to taste; 1/2 crushed red chilli; 2 tsp White vinegar; 2 tsp Soya sauce; 2 tsp Hot chilli sauce; 1 tsp sweet sauce; 2 tsp Chilli garlic sauce; 1 tsp brown sugar; 4 green chilli joulean cut; 1 Shimla mirch joulean cut; 1 carrot joulean cut; 2 tsp Garlic chopped; Oil as required

Farzana Memon @cook_16880765

#chines Go to my kitchen and find out chicken chilli serve to white paper steamed Rice restaurant mn khae thi test feel &try Alhumdulillah same test

Farzana Memon @cook_16880765

#chines Go to my kitchen and find out chicken chilli serve to white paper steamed Rice restaurant mn khae thi test feel &try Alhumdulillah same test

Saved

Ingredients

15 minutes

5 serving

500 gmChicken bone less
1 tspblack pepper
1/2white paper
1/2 tspRed chilli
1 tspWhite zeera
Salt to taste
1/2crushed red chilli
2 tspWhite vinegar
2 tspSoya sauce
2 tspHot chilli sauce
1 tspsweet sauce
2 tspChilli garlic sauce
1 tspbrown sugar
4green chilli joulean cut
1Shimla mirch joulean cut
1carrot joulean cut
2 tspGarlic chopped
Oil as required

Saved

Steps

15 minutes

1

All ingredients preparation
2

Aik pan mn oil lain add garlic cook add white zeera light brown hojaein add chicken bhoon lain
3

Chicken ko etna bhoon.lain ke us ka colour brown hone lage add all ingredients
4

Cook and mix well.add all sauce &well cooked
5

Last mn add karain Shimla mirch +carrot and green chilli bus 2 scond cook & flame off rang kharab nhn hoga es tarha or looking lovly
6

Alhumdulillah ready to cook & serve to platter with white paper steamed Rice well presented