Crispy potato paneer cheesy lollipop

Name: Crispy potato paneer cheesy lollipop
Cuisine: Indian
Ingredients: 4 boiled potatoes; 2 cubes cheese grated; 1 cup paneer grated; 1 cup bread crumbs; 1 tsp maida; 1 tsp salt; 2 tbsp chopped coriander leaves; 1/2 tsp black pepper; 1/2 tsp red chilli powder; 3 tbsp oil for shallow fry

Mitu's Magic @cook_18282272

#goldenapron3

Mitu's Magic @cook_18282272

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Ingredients

4boiled potatoes
2 cubescheese grated
1 cuppaneer grated
1 cupbread crumbs
1 tspmaida
1 tspsalt
2 tbspchopped coriander leaves
1/2 tspblack pepper
1/2 tspred chilli powder
3 tbspoil for shallow fry

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Steps

1

Take a plate, add potato mashed, cheese, paneer, black pepper, red chilli powder, maida, salt, bread crumbs, coriander leaves.mix all the ingredients well.
2

Give the round shape.
3

For shallow fry- Heat the oil in Tawa, put the tikki in tawa, fry it on medium-low flame. Flip it, fry it on the other side on low medium flame till golden brown crispy. Now fix the icecream stick in tikki. Potato paneer cheesy lollipop is ready.