Shao chiza

#CHINES
Go to my kitchen and find out my delicious recipe: Chinese schezwan sauce https://cookpad.wasmer.app/us/recipes/11446039-chinese-schezwan-sauce?token=9Q5QLKuCdb6yVBgC8iMEzEg2
Shao chiza
#CHINES
Go to my kitchen and find out my delicious recipe: Chinese schezwan sauce https://cookpad.wasmer.app/us/recipes/11446039-chinese-schezwan-sauce?token=9Q5QLKuCdb6yVBgC8iMEzEg2
Cooking Instructions
- 1
First, add egg yolk, salt, black pepper, chicken cube and ginger in to the chicken mince and mix it well.
- 2
Now add soy sauce and mix. Then replace in piping bag.
- 3
Now cutt brinjal in 1/2 inch round pieces. Shown as in picture.
- 4
Then fill the brinjal with chicken mixture. Shown as in picture.
- 5
Now Duble coat with egg and bread crumbs.
- 6
Heat up the oil and fry on medium heat until done.
- 7
Shao chiza is ready to serve.
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