Egg fried noodles

Name: Egg fried noodles
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packet Egg noddles; 2 Eggs; 1 tsp Salt; 1 tsp Black pepper; 1 tbsp Chilli garlic sauce; 1 tsp Soya sauce; 1 tbsp Vinegar; 2 tbsp Hot sauce; 1 tsp Chicken powder; Capsicum 1 medium; 1 cup Cabbage; 1 cup Carrot; 1 bunch Spring onion; 1 tbsp Garlic; 3 tbsp Oil

Sadaf Abdul Karim @cook_16863868

#CHINESE

Go to my kitchen and find out CHICKEN WONTON

Chinese mjhe itna pasand hai ke hamare yeha surdi na hotey hove bhi mera menu incomplete hota

#CHINESE

Go to my kitchen and find out CHICKEN WONTON

Chinese mjhe itna pasand hai ke hamare yeha surdi na hotey hove bhi mera menu incomplete hota

Sadaf Abdul Karim @cook_16863868

#CHINESE

Go to my kitchen and find out CHICKEN WONTON

Chinese mjhe itna pasand hai ke hamare yeha surdi na hotey hove bhi mera menu incomplete hota

#CHINESE

Go to my kitchen and find out CHICKEN WONTON

Chinese mjhe itna pasand hai ke hamare yeha surdi na hotey hove bhi mera menu incomplete hota

Saved

Ingredients

35 minutes

4 servings

1 packetEgg noddles
2Eggs
1 tspSalt
1 tspBlack pepper
1 tbspChilli garlic sauce
1 tspSoya sauce
1 tbspVinegar
2 tbspHot sauce
1 tspChicken powder
Capsicum 1 medium
1 cupCabbage
1 cupCarrot
1 bunchSpring onion
1 tbspGarlic
3 tbspOil

Saved

Steps

35 minutes

1

Cut all the vegetables in juline style
2

In a pan add water and salt and boil the egg noodles, strain and rinse with cold water and set aside
3

In a bowl add eggs and season with salt and pepper and mix
4

In a wok heat 1 tbsp of oil and cook egg till srumble
5

When egg are fully cooked with in a corner add remaining oil and add chopped garlic and saute for 2 minutes
6

Add all the vegetables and spices and sauce and saute for 5 minutes
7

Add cooked noodles give a good mix and some more spring onion
8

Serve with chicken wonton