Baigan ka bharta

Name: Baigan ka bharta
Cuisine: Indian
Ingredients: 3 baingan/bringal; 2 Chopped onion; 2 Green chilli; 3 Tomatoes; 1 tsp Ginger garlic paste; 1 tsp Dhainya (Coriander)powder; to taste Laal mirch (red chilli)powder; to taste Salt; 1 tsp Garam masala; 1/2 tsp Haldi (Turmeric)powder; as needed Oil; 1/2 tsp Jeera/cumin seeds; 2 tsp Chopped dhainya(Coriander leaves)

Anita @cook_20418869

#simplerecipe

Baigan ka bharta

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3 baingan/bringal
2Chopped onion
2Green chilli
3Tomatoes
1 tspGinger garlic paste
1 tspDhainya (Coriander)powder
to tasteLaal mirch (red chilli)powder
to tasteSalt
1 tspGaram masala
1/2 tspHaldi (Turmeric)powder
as neededOil
1/2 tspJeera/cumin seeds
2 tspChopped dhainya(Coriander leaves)

Cooking Instructions

1

Pehle baingan ko bhun le gas p or phir uska chilka uthar ke ek plate m daal ke ache se usko kaat de.
2

Ab ek kadhai m oil saal ke garam karein or phir jeera dale, jeera thra bhunne ke baad chopped onions and green chillies daal ke bhune jab tak golden ja hojai phir ginger garlic paste daal ke 1 minute ke liye saute karein. Ab chopped tomatoes, sare masale or namak, or thora pani daal ke ache se milai or masala pakne de. Jab masala pakne lage to vo tel chrdne lgta hai.
3

Ab baingan masale m daal ke ache se milai or sare gaate mass krte hue khtam krde. Ab 5-7 mintues pakne de.
4

Phir gas band kar ke chopped dhainya daal ke milai or aapka baingan ka bharta tyaar hai.

Chhaya Raghuvanshi reacted

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Cook Today

Anita @cook_20418869

on January 31, 2020 15:07

Comments

Chhaya Raghuvanshi @cook_14185032

February 01, 2020 01:50

Yum

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