Spinach broccoli carrot curry

Name: Spinach broccoli carrot curry
Total time: 2400 s
Yield: 4servings
Cuisine: Indian
Ingredients: 1 bunch chopped spinach; 2 chopped carrots; 1 small florets of broccoli; 1 tablespoon butter; 1 teaspoon black pepper powder; Few red chilli flakes; 1/2 tablespoon oil; 1/2 of lime juice; 1 teaspoon Italian herbs; As needed corn flour; 1 tablespoon crushed garlic; As needed water; To taste salt

Polly Basu @cook_11880362

#goldenapron3
#worldwide
#healthyfood

Polly Basu @cook_11880362

#goldenapron3
#worldwide
#healthyfood

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Ingredients

40minutes

4servings

1 bunchchopped spinach
2chopped carrots
1small florets of broccoli
1 tablespoonbutter
1 teaspoonblack pepper powder
Fewred chilli flakes
1/2 tablespoonoil
1/2of lime juice
1 teaspoonItalian herbs
As neededcorn flour
1 tablespooncrushed garlic
As neededwater
To tastesalt

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Steps

40minutes

1

Arrange all ingredients near the cooking side
2

Wash all with the water, Now boil water with salt put carrot pieces boil till half done next add broccoli boil until cooked
3

After boil next strain the vegetables and at once blanch the boiled vegetables under cold water and strain and keep aside.
4

Now put oil and butter in the pan,add crushed garlic saute until brown, add red chilli flakes chopped spinach to the pan, saute for few minutes in high flame, add blanched vegetables to the pan, add salt, lime juice, and Italian mixed herbs, mix well saute for more times. Last add cornstarch mix with water to the pan saute for few more minutes until the veggies are well cooked.
5

Healthy tasty curry is ready to serve. Serve with hot rice.