ROASTED CHICKEN & VEGGIES WITH BALSAMIC VINAIGRETTE
Sara Gowayed @cook_20406878
ROASTED CHICKEN & VEGGIES WITH BALSAMIC VINAIGRETTE
Cooking Instructions
- 1
Preheat oven at 180 C.
- 2
In a bowl, whisk the balsamic vinegar, garlic, mustard & 2 tbsp olive oil together until well combined. Set aside.
- 3
Marinade the chicken pieces with the remaining olive oil, lemon zest, oregano/thyme, salt & pepper.
- 4
Arrange the veggies in a roasting pan. Sprinkle with salt & pepper then drizzle with the balsamic vinaigrette.
- 5
Arrange the chicken pieces in between the veggies, add the water & bake uncovered for about 45-60 minutes or until the chicken is browned & cooked through.
- 6
Serve immediately scooping the veggies/sauce over rice or tossing with white pasta.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
these are not my recipes, i only use this applications to collect recipes i like for further use
Read more Similar Recipes
-
Roasted Chicken with Veggies Roasted Chicken with Veggies
I love roasted carrots and I love Herbs De Provence and roasted Chicken. So I put them together.
-
Balsamic Roast Chicken Balsamic Roast Chicken
I don’t know about you, but I love being inspired by another persons recipe! I found this recipe off of taste of home; this recipe belongs to Tracy Tylkowski, from Nebraska. I added a few extra touches. Let me tell you, Tracy was not lying when she mentioned the aroma will fill your house. Very simple to make and very, very tasty. Tracy, I thank you for sharing!
-
Roast chicken and veggies Roast chicken and veggies
Soft and tender chicken. Great idea for dinner with family and friends, you won't go wrong.
-
-
Roasted Chicken With Vegetables Roasted Chicken With Vegetables
This roast chicken is delicious and perfect for a big family dinner.#heirloom
-
Roasted Chicken with Vegetables Roasted Chicken with Vegetables
I love roasted vegetables and meats.My husband stand bought me a large family pack of Split Chicken breast. They are quite large.Preheat oven to 400 degreesCook for one hour or until chicken is done and veggies are tender
-
Roasted Cauliflower with Kalamata & Artichoke Vinaigrette Roasted Cauliflower with Kalamata & Artichoke Vinaigrette
This recipe really lets the nutty flavor of the cauliflower shine by roasting the vegetable with a hint of saltiness from the kalamata olives. Loved this healthy recipe! :hungry
-
Roasted chicken breast with cherry tomatoes & asparagus Roasted chicken breast with cherry tomatoes & asparagus
Just a simple and yummy recipe
More Recipes
https://cookpad.wasmer.app/us/recipes/11493167
Comments