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Murgh musallam
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A picture of Murgh musallam.

Murgh musallam

Yummy hommy food
Yummy hommy food @cook_20229156
India

Murgh musallam

Yummy hommy food
Yummy hommy food @cook_20229156
India
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Ingredients

  • 2 kgsChicken
  • 6 tbspOil
  • 3Onions
  • 3Tomatoes
  • 15 - 20Almonds
  • 6 - 10Cashew nuts
  • 1 tbspPoppy seeds (khus khus)
  • 1 tbspCumin seeds
  • 2 tspGinger garlic paste
  • 2 tspRed chilli powder
  • 1/2 tspTurmeric powder
  • 1 tspBlackpepper powder
  • 1 tspCoriander powder
  • 1 tspCumin powder
  • 1 tspGaram masala powder
  • 1 cupCurd
  • As per tasteSalt
  • 4 tbspFresh cream
  • 2 tbspButter
  • 1/2 tbspCoriander leaves
  • 2 slitsGreen chillies
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Steps

  1. 1

    Blanch almonds to remove skin.

  2. 2

    Dry roast Almonds and cashewnut. When they begin to brown add Cumin seeds, poppy seeds. Roast till poppy seeds turn brown.

  3. 3

    Add some water and grind to form a paste.

  4. 4

    Heat oil in a non stick kadhai. To it add onions, ginger garlic paste. When the onions become translucent. Stir fry till onions begin to brown.

  5. 5

    Add red chilli powder, turmeric powder, garam masala powder, Coriander powder, blackpepper powder, cumin powder and salt.

  6. 6

    Add tomatoes and then add some water. Close the lid and cook till the tomatoes dissolve and disappear.

  7. 7

    Add the almond poppy seeds paste made earlier. Cook till oil starts to ooze from the sides.

  8. 8

    Add curd and cook for 2 mins.

  9. 9

    Add chicken pieces. Add some water. Close the lid and cook till chicken becomes tender.

  10. 10

    Add fresh cream, butter, coriander leaves and green chillies. Cook for 2 mins. Murgh musallam is ready to be served.

  11. 11

    You can cook this recipe using a whole chicken too. For instructions on how to cook a full chicken. Check out the video on my channel Yummy hommy food. Just click the link.
    https://youtu.be/jm63tvSH4Ks

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Yummy hommy food
Yummy hommy food @cook_20229156
on January 31, 2020 21:18
India

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