Easy Swiss Chard Croquettes

Name: Easy Swiss Chard Croquettes
Total time: 1800 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 9 oz Swiss chard, boiled and chopped (about 250 grams); 1 red bell pepper; 1 onion; 6 tablespoons self-rising flour; 1.75 oz grated cheese (about 50 grams); 2 eggs; Salt and pepper to taste; 1 packet fine herbs seasoning; Seasonings to taste; 2 tablespoons cream cheese

GRINGA @gringa

argentina

Remembering my grandmother’s croquettes, I made these from memory since there was no written recipe. They turned out delicious—nothing was left! I used Swiss chard from my own garden.

GRINGA @gringa

argentina

Remembering my grandmother’s croquettes, I made these from memory since there was no written recipe. They turned out delicious—nothing was left! I used Swiss chard from my own garden.

Saved

Ingredients

30 minutes

Serves 6 servings

9 ozSwiss chard, boiled and chopped (about 250 grams)
1red bell pepper
1onion
6 tablespoonsself-rising flour
1.75 ozgrated cheese (about 50 grams)
2eggs
Salt and pepper to taste
1 packetfine herbs seasoning
Seasonings to taste
2 tablespoonscream cheese

Saved

Steps

30 minutes

1

Drain the Swiss chard well, removing as much liquid as possible. Sauté the chopped onion and red bell pepper in oil.
2

Add the seasonings and fine herbs seasoning.
3

Add the Swiss chard and cream cheese, mix well, and remove from heat.
4

Add the eggs, grated cheese, and flour. Mix everything well. Fry spoonfuls of the mixture in hot oil, but not too hot, so they don’t cook too quickly on the outside.
5

Serve and enjoy.