Instant Idli
Steps
- 1
Mix 1 bowl of MTR idli mix in a mixing bowl. Add 1/2 bowl of curd and mix thoroughly. Keep aside for 10 minutes.
- 2
Grease idli mould properly.
- 3
Pour 1 tb spoon idli mixture in each mould. Heat 1 glass water in a pan and keep idli stand in it and cook for 10-12 minutes. Switch off the flame and wait for 15 minutes.
- 4
Remove idli stand from pan. Remove idlis with the help of knife.
- 5
Serve with sambhar and chutney.
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