Stewed vegetable curry with rice

Name: Stewed vegetable curry with rice
Total time: 600 s
Yield: 2 to 4 serve
Cuisine: Indian
Ingredients: 4 cupsTomato puree; 4 cups Cooked rice; 1 tbsp Parsley; 50 gm diced Paneer; 1/2 cup diced Baby corn; 1/2 cup chhoped Broccoli; 1/2 cup diced Zuchini; 1 cup chopped Bell paper; 2 tbsp Fresh cream; 1 tbsp Italian seasoning; 1 tsp sugar; to taste Salt

Khubi Vashi @khubivashi_82

#dalcurry
#myfirstrecipe
A one pot meal of freshly cut vegetables with cooked rice.
A popular recipe from the mexican cuisine.

Khubi Vashi @khubivashi_82

#dalcurry
#myfirstrecipe
A one pot meal of freshly cut vegetables with cooked rice.
A popular recipe from the mexican cuisine.

Saved

Ingredients

10 minutes

2 to 4 serve

4cupsTomato puree
4 cupsCooked rice
1 tbspParsley
50 gmdiced Paneer
1/2 cupdiced Baby corn
1/2 cupchhoped Broccoli
1/2 cupdiced Zuchini
1 cupchopped Bell paper
2 tbspFresh cream
1 tbspItalian seasoning
1 tspsugar
to tasteSalt

Saved

Steps

10 minutes

1

Heat 1 tbsp oil in a nonstick pan. Add all the vegetables, paneer and salt mix well let it cook for 2 -3 minutes. Now remove the vegetables from the pan.
2

To prepare red souce, add tomato puree in the same pan. Let it boil for sometime, add Italian seasoning,salt,sugar and red chilli sauce. Mix well cook for 2-3 minutes. Now at this point add fresh cream.Add sauted vegetables to the red souce.
3

Serve rice with red sauce vegetable mixture