Dal pakwan

Name: Dal pakwan
Total time: 108000 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 gm maida/All purpose flour; 1/2 teaspoon carrom seeds(ajwain); to taste Salt; as needed Oil for frying; 250 gm chana dal (1 hour soaked); to taste Salt; 1/2 teaspoon turmeric powder; 1/2 tablespoon cumin seeds; 1/2 teaspoon red chilli powder; 1 tsp raw mango powder (amchur powder)

vidhi vazirani @cook_18490567

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#dal

Dal pakwan

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vidhi vazirani @cook_18490567

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Ingredients

30 hour

4 servings

Pakwan
500 gmmaida/All purpose flour
1/2 teaspooncarrom seeds(ajwain)
to tasteSalt
as neededOil for frying
Dal
250 gmchana dal (1 hour soaked)
to tasteSalt
1/2 teaspoonturmeric powder
1/2 tablespooncumin seeds
1/2 teaspoonred chilli powder
1 tspraw mango powder (amchur powder)

Cooking Instructions

30 hour

1

Pressure cook chana dal with turmeric powder,salt and enough water to cover it for 5 whistles
2

Meanwhile take other bowl add maida,salt,4 tablespoon oil and carromseeds mix all ingredients very well and knead it to make soft dough
3

Now flattened this dough and make whole in it with knife and deep fry in hot oil untill it's colour changes to golden brown on low flame.
4

Now open the lid of pressure cooker mash dal, remove dal from cooker in bowl add raw mango powder,redchilli powder and tadka of cummin seed over dal.
5

Dal pakwan is ready.Serve this with green coriander chutney and onion,it gives amazing taste

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Cook Today

vidhi vazirani @cook_18490567

on February 01, 2020 08:48

Comments (3)

Sonu @cook_8104227

February 01, 2020 10:31

Yummy

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