Steps
- 1
Take a pan brush some olive oil, then place 1 uncooked Chapathi. On top of it add some cheese then cover this with another Chapathi and press the sides to stick well.
- 2
Cook both sides of the Chapathi for 5 mnts.
- 3
Add pizza sauce on it and some oregano.
- 4
Layer it with cheese. Then add chopped onions, capsicum on it.
- 5
Again layer it with cheese and garnish with black sliced olives.
- 6
Cover the pan with a lid
- 7
Keep it on medium flame for 8 mnts to melt the cheese
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