Penne pasta

Name: Penne pasta
Cuisine: Indian
Ingredients: 1 bowl pasta; 1 onion finely chopped; 4-5 garlic cloves; 1 bowl tomatoes puree; 1/2 tsp oregano; 1 tsp red chilli flakes; 2 tsp tomato ketchup; as needed Cheese; to taste Salt; 3 tsp olive oil; 1 finely chopped capsicum

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#goldenapron3
#week 2
#pasta

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#goldenapron3
#week 2
#pasta

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Ingredients

1 bowlpasta
1onion finely chopped
4-5garlic cloves
1 bowltomatoes puree
1/2 tsporegano
1 tspred chilli flakes
2 tsptomato ketchup
as neededCheese
to tasteSalt
3 tspolive oil
1finely chopped capsicum

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Steps

1

Boil water in vessel add salt oil and pasta boil it aldante strain it rinse it with water to stop cooking
2

Heat oil in pan add onions and garlic chopped saute it till translucent capsicum and saute it add tomatoes puree mix it cook till tomatoes
3
4

Add boiled pasta, oregano chilli flakes ketchup salt mix properly and cook till pasta coated with sauce with well and absorb flavors
5