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Goan Fish Fry
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A picture of Goan Fish Fry.

Goan Fish Fry

Sonal Sardesai Gautam
Sonal Sardesai Gautam @SSG_17

Goan Fish Fry

Sonal Sardesai Gautam
Sonal Sardesai Gautam @SSG_17
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Ingredients

10-12 mins
4 servings
  • 500 gmsWhite / Black Pomfrets (fillets or whole)
  • 1 tspTurmeric Powder
  • 1 tspRed Chilli Powder
  • 1.5 tspGinger Garlic Paste
  • to tasteSalt
  • 1 tspLemon Juice
  • 1/4 cupRava / Suji / Semolina
  • 2 tbspRice Flour
  • As required Oil to shallow fry
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Steps

10-12 mins
  1. 1

    Wash the fish fillets well. Drain the excess water and place the fish in a wide mixing bowl.

    A picture of step 1 of Goan Fish Fry.
  2. 2

    Add the turmeric & red chilli powders, the ginger garlic paste & salt to taste.

    A picture of step 2 of Goan Fish Fry.
  3. 3

    Add the lemon juice. Mix gently and rub the fish well with the masalas. Cover and set aside for 20-30 mins.

    A picture of step 3 of Goan Fish Fry.
  4. 4

    Place the semolina and rice flour on a plate, add a dash of salt, mix.

  5. 5

    Take each fish piece and place it on top of the flour mix, coat well with the flour from both sides.

  6. 6

    Heat a nonstick tava, grease with 2-3 tsp oil. Place the flour-dusted fish on it and shallow fry on low-medium heat for 5 mins. Drizzle a little oil on top & on the sides, flip and fry from both sides till golden brown & crisp.

    A picture of step 6 of Goan Fish Fry.
    A picture of step 6 of Goan Fish Fry.
  7. 7

    Serve hot with ketchup or green chutney or as an accompaniment to fish curry & rice.

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Sonal Sardesai Gautam
Sonal Sardesai Gautam @SSG_17
on February 03, 2020 16:52
Ex Community Manager at Cookpad, loves experimenting in the kitchen. 🙂Believes in clean eating and well balanced meals but does give in to sinful indulgences every once in a while! 😋Healthy food need not necessarily be boring, unappetising or tasteless.One can make regular, everyday meals attractive, innovative and tasty! 👌Each of us has our own distinct style of cooking, our own unique areas of prowess and skills in the kitchen, we just need to tap those, trust our instincts and create magic! 🌟
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