Kadadhanya usal
Open in Cookpad AppSteps
- 1
Soak kadadhanya overnight or 6-8 hours minimum.
- 2
In a pressure cooker take oil add mustard and cumin and let it crackle.
- 3
Add hing, turmeric, onion, tomato and saute.
- 4
Add red chilli powder and kaddhanya salt, jaggery, coriander leaves and mix well and add 3-4 cups of water.
- 5
Pressure cook for 1 whistle.
- 6
Serve hot.
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