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Whipped cream vanillah cake
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A picture of Whipped cream vanillah cake.

Whipped cream vanillah cake

Chops_by_meenerh
Chops_by_meenerh @cook_17416472
Kano State

Whipped cream vanillah cake

Chops_by_meenerh
Chops_by_meenerh @cook_17416472
Kano State
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Ingredients

  • For the cake you need
  • 3 cupsflour
  • 1& 1/2 simas
  • 9eggs
  • 1&1/2 tbspn baking powder
  • 2 cupssugar
  • 1 tbspnvanillah flavour
  • For the Frosting
  • 2 cupswhipped cream powder
  • 1/2 cuppowdered milk
  • 1/2 cupvery chilled water
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Steps

  1. 1

    In a bowl,beat sugar and butter until fluffy and creamy

  2. 2

    Add in your egg one after the other.

  3. 3

    Add in vanillah flavour

  4. 4

    In a separate bowl,mix flour and baking powder and set aside

  5. 5

    Gradually add in flour in the butter mixture bit by bit until it is well combined.

  6. 6

    Grease your pan and preheat your oven at 250 degrees for 5 minutes

  7. 7

    Pour in ur batter and bake at 180 degrees for like 15 minutes...

  8. 8

    Remove from pans and let it cool completely on wire racks before frosting

  9. 9

    Done..😍😍

  10. 10

    For the frosting

  11. 11

    Mix whipped cream and powdered milk in a bowl

  12. 12

    Add very chilled water and whip until it hold its shape

  13. 13

    Transfer it into piping bags and decorate your cake.

  14. 14

    Done..finally😍😍

    A picture of step 14 of Whipped cream vanillah cake.
    A picture of step 14 of Whipped cream vanillah cake.
    A picture of step 14 of Whipped cream vanillah cake.
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Chops_by_meenerh
Chops_by_meenerh @cook_17416472
on February 07, 2020 09:01
Kano State
I'm Amina Nasir Ubah..i have passion for cooking,baking,frying and everything related to kitchen😘...I love cooking😍..it runs in my blood⚡⚡
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