Whipped cream vanillah cake

Name: Whipped cream vanillah cake
Cuisine: Nigerian
Ingredients: For the cake you need; 3 cups flour; 1 & 1/2 simas; 9 eggs; 1 &1/2 tbspn baking powder; 2 cups sugar; 1 tbspn vanillah flavour; 2 cups whipped cream powder; 1/2 cup powdered milk; 1/2 cup very chilled water

Chops_by_meenerh @cook_17416472

Kano State

Whipped cream vanillah cake

Chops_by_meenerh @cook_17416472

Saved

Ingredients

For the cake you need
3 cupsflour
1& 1/2 simas
9eggs
1&1/2 tbspn baking powder
2 cupssugar
1 tbspnvanillah flavour
For the Frosting
2 cupswhipped cream powder
1/2 cuppowdered milk
1/2 cupvery chilled water

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Steps

1

In a bowl,beat sugar and butter until fluffy and creamy
2

Add in your egg one after the other.
3

Add in vanillah flavour
4

In a separate bowl,mix flour and baking powder and set aside
5

Gradually add in flour in the butter mixture bit by bit until it is well combined.
6

Grease your pan and preheat your oven at 250 degrees for 5 minutes
7

Pour in ur batter and bake at 180 degrees for like 15 minutes...
8

Remove from pans and let it cool completely on wire racks before frosting
9

Done..😍😍
10

For the frosting
11

Mix whipped cream and powdered milk in a bowl
12

Add very chilled water and whip until it hold its shape
13

Transfer it into piping bags and decorate your cake.
14

Done..finally😍😍