Chicken Surprise!

Name: Chicken Surprise!
Cuisine: British
Ingredients: 2-3 Chicken Breast, no skin; 1 large Red Onion; 2 Tablespoons Olive Oil; 250 mls Milk; 150 mls Soured Cream; 2 Teaspoons French Mustard; 1 Cup Basmati Rice (or brown rice)

Amazing Lady ( Grace) @cook_12096521

West Drayton

Called it that, as I just threw ingredients into the saucepan and it turned out very nice, full of flavour!

Amazing Lady ( Grace) @cook_12096521

West Drayton

Called it that, as I just threw ingredients into the saucepan and it turned out very nice, full of flavour!

Saved

Ingredients

2-3Chicken Breast, no skin
1large Red Onion
2 TablespoonsOlive Oil
250 mlsMilk
150 mlsSoured Cream
2 TeaspoonsFrench Mustard
1 CupBasmati Rice (or brown rice)

Saved

Steps

1

Chop up chicken into bite size pieces, add the Olive Oil and start to cook gently.
2

Chop up the Onion into chunky pieces, add to pot, stir occasionally.
3

When the chicken is just about cooked, add the milk and soured cream, stir well in and simmer for about 5-10 minutes, then add the mustard and rice.
4

Give everything a good mix up and continue to simmer for a further 10-15 minutes until the rice is cooked through. Serve hot!! Enjoy!!