Breakfast Bagels

Name: Breakfast Bagels
Yield: 2 servings
Cuisine: British
Ingredients: 2 gluten free bagels; 2 eggs; 1 tbsp dairy free milk; 2 dairy free cheese slices; 250 g minced beef or pork; 1/2 tsp sage; 1/2 tsp thyme; 1/2 tsp onion powder; salt and pepper for seasoning

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and Dairy Free Breakfast Bagels

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and Dairy Free Breakfast Bagels

Saved

Ingredients

2 servings

2gluten free bagels
2eggs
1 tbspdairy free milk
2dairy free cheese slices
250 gminced beef or pork
1/2 tspsage
1/2 tspthyme
1/2 tsponion powder
salt and pepper for seasoning

Saved

Steps

1

Toast the bagels and set aside
2

Mix together the minced beef/pork, sage, thyme, onion powder and seasoning
Shape into 4 patties
3

Cook for 4 minutes on each side in a shallow pan over a medium heat
Place two patties in each bagel
4

Top with the cheese slices
5

Beat together the eggs, milk and seasoning
Add a drizzle of olive oil into a saucepan over a medium heat
6

Pour in the eggs and push around until cooked
Divide between the two bagels and enjoy