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Dhaniya laccha paratha
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A picture of Dhaniya laccha paratha.

Dhaniya laccha paratha

Soumi Banerjee
Soumi Banerjee @cook_19946990
Kolkata

Just my own innovation.

#goldenapron3
#week3
#post6
#ingredientsmadia

Just my own innovation.

#goldenapron3
#week3
#post6
#ingredientsmadia

Read more

Dhaniya laccha paratha

Soumi Banerjee
Soumi Banerjee @cook_19946990
Kolkata

Just my own innovation.

#goldenapron3
#week3
#post6
#ingredientsmadia

Just my own innovation.

#goldenapron3
#week3
#post6
#ingredientsmadia

Read more
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Ingredients

  • 3 cupsMadia/All purpose flour
  • to tasteSalt
  • 2 tbspghee
  • as neededOil
  • as neededChopped dhaniya(Coriander leaves)
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Steps

  1. 1

    Take the madia, add salt, ghee and oil. Mix then well with hands. So that the ghee and oil get mixed in the madia. Add water and chopped dhaniya. And make a soft dough. Brush it with oil. And keep it for 30 min. Then make small balls

    A picture of step 1 of Dhaniya laccha paratha.
  2. 2

    Then after 30 min. Roll it like roti. Brush it with oil and madia on both side. Then roll it like a fan. And then into round shape. Keel it again for 15-20 min. Cover it.

    A picture of step 2 of Dhaniya laccha paratha.
    A picture of step 2 of Dhaniya laccha paratha.
    A picture of step 2 of Dhaniya laccha paratha.
  3. 3

    Then roll it like roti and fry it on a tawa with oil. Serve it with Paneer, chicken etc.

    A picture of step 3 of Dhaniya laccha paratha.
    A picture of step 3 of Dhaniya laccha paratha.
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Soumi Banerjee
Soumi Banerjee @cook_19946990
on February 09, 2020 18:11
Kolkata

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